Kamakura Kajiya

活イカの姿造りLIVE SQUID SASHIMI

• 
• T.B.A
  ＊price changes day to day
  The squid is taken from the tank,
  Skinned and put on the dish alive.
  Once the sashimi section of the squid is eaten, the head and tail fin is
  made into your choice of ;
  “tempura”, “grilled with salt”, or “grilled with Soy sauce”

お刺身 ～Sashimi (sliced raw fish)～

• 
• お刺身盛合せ
  Assortment of sliced raw fish
  • ＊2 helpings1,780yen
  • ＊3 helpings2,780yen
  • ＊4 helpings3,680yen
  • ＊赤身 Red tuna780yen
  • ＊中トロ Med-fatty1,130yen
  • ＊トロ Most-fatty1,580yen
  • ＊白身魚 Sole or Snapper .. Etc800yen～
  • ＊活サザエ Horned Turbun1,280yen～

サラダ ～Salad～

• ポテトサラダ
  Potato salad
  580yen
• キャベツサラダ
  Cabbage salad（onion slice dressing）
  680yen
• 甘いトマトとオニオンスライスのサラダ
  Sweet tomato and slice onion salad （onion slice dressing）
  950yen
• グリーンサラダ
  Mixed leaf salad(Green salad)
  (soy sauce dressing)
  730yen
• 豆腐サラダ
  Cold tofu salad(mayonnaise & mustard dressing)
  full 780yen
  half 600yen

おつまみ ～Small dish for alcohol～

• 塩辛
  Salted squid guts
  500yen
• ぬか漬け
  Japanese Pickled Vegetable
  480yen
• いぶりがっこチーズ
  Smoking pickled Japanese radish, sandwich the cheese
  530yen
• 豆腐の生揚げ
  Deep-fried Tofu
  630yen
• 出し巻き玉子
  Japanese-style rolled Omelet
  730yen
• まぐろのユッケ
  Minced tuna Topped with raw eggs
  750yen
• スタミナ納豆
  Tuna & yam, soybeans, raw eggs
  750yen
• いくらの醤油漬け
  Soy sauce taste Roe
  830yen
• たらこおろし
  Cod Roe “Tarako” with grated radish
  830yen
• たたみいわし
  Dried Whitebait
  980yen
• しらすの磯辺揚げ
  Deep fried whitebait wrapped with nori seaweed
  600yen
• 炙り鶏レバー
  Scorch chicken liver
  700yen
• イカ肝豆腐
  Simmered squid liver with tofu
  880yen
• 馬刺
  Thinly sliced raw horsemeat
  1,150yen
• 冷奴 Hiyayakko
  Cold tofu
  600yen
• 温豆腐
  Hot tofu
  600yen

揚げ物・焼き物 ～Deep-fried food and Grilled food～

• サザエのつぼ焼き
  Turban shells cooked in their shells
  1,280yen～
• 川海老の唐揚げ
  Deep-fried river shrimps
  600yen
• 若鳥の竜田揚げ 香味野菜のせ
  Deep-fried marinated chicken topped potherb
  980yen
• ガーリックトースト
  Garlic toast
  400yen
• 本ししゃも
  Grilled Capeline
  980yen
• 焼きたらこ
  Grilled Cod Roe “Tarako”
  980yen
• カンパチのカマ焼き
  Grilled amberjack head
  1,530yen～
• イカとタコの串焼き
  “Squid” & ”Octopus” skewer（one each）
  450yen
• つぶ貝の串焼き
  Whelk skewer（2sticks）
  630yen
• カンパチのサビ焼き
  Amberjack skewer(2sticks)
  (soy sauce and wasabi taste)
  780yen～750yen
• 海鮮8串焼き盛合せ
  Seafood skewer combination(8stickes)
  ( Amberjack, Squid, Octopus, Whelk, Vegetables)
  1,500yen
• 本日の焼魚
  Today’s Grilled fish
  Please ask

ピザ ＆ 焼うどん ～Pizza and Grilled udon noodles～

• しらすとトマトのピザ
  Whitebait and tomato Pizza
  1,100yen
• しらすのジェノベーゼピザ
  Whitebait and basil sauce Pizza
  1,100yen
• 焼うどん
  Grilled udon noodles
  1,100yen

お食事 ～Dinner～

• お茶漬け
  Rice and Tea (Choose the topping)
  ①鮭 Salmon, ②梅干し Pickled Ume,
  ③のり Seaweed, ④たらこ Cod roe ”Tarako”
  650yen
• 本日の魚のお茶漬け
  Today’s fish and rice with tea
  Please ask
• ミニうどん
  Small Udon（Choose the topping）
  ①梅干し Pickled Ume, ②のり Seaweed, ③たぬき Age-dama
  700yen

丼ぶり Rice bowl

• 海老天丼
  Prawn tempura bowl
  1,800yen
• アベック丼
  Tuna and Roe bowl
  1,980yen
• いくら丼
  Roe bowl
  1,980yen